What do you think of restaurants that serve small portion of food?

[desidoll]

I personally dislike it so much, which is why I am not fond of fine dining. I went to Italy three months ago and was shocked to see that most of the restaurants there serve very small portion of food and less meat!

[zeitgeist057]

I think it's fine if the food is good, the emphasis is on delighting the senses, not eating for survival/sustenance. I prepare most of the food I eat myself, so when I go to a restaurant, it is more for the experience. A restaurant will always be more expensive than cooking your own food, for whatever it is even from a simple salad to sushi plates. That's how they make a living.

Food has definitely shot up in price since COVID started, I think it's due to gas price hike and an after effect of those costs. I went to get a poke bowl with my partner the other day and we had a coupon for buy one, get one free. So we both got a bowl, presented the coupon, and our total was $16! ($19 with a $3 tip). So for about $20 that was supposed to be the price for one person! Glad we had the coupon but that's the price of things today.

decent amount of food, $19

For around $10, I like there to be enough on the plate that everyone (3-5 people) can have a sample, or if there are only two dining, that couple can each have a few bites. I estimate that on average I will expect to spend $30-$40 per person on dining, and perhaps double that if we are taking alcoholic drinks.

~$30

it's art

more art, probably about $50

If I am hungry and want a larger portion of food and don't care about restaurant preparation, I can just go to the store and buy a half pound of salmon and eat it raw. Or a bag of greens/kale/spinach/&c and some vegetables. I also usually carry some snacks with me like nuts or dried fruit. I like berries and vegetables but just need to find a place to wash them if I buy them on the go.

[KostasKouvalis]

OMG, OMG! I was in Italy 3 months ago as well and you are absolutely right! Aside from Venice, the portions were so small, and I needed to borrow Galieo's telescope to see the meat that was allegedly supposed to be in the pasta dishes.

I got completely destroyed for this post, but it's the truth!

Am I the only one who thinks authentic Italian food in Italy is garbage?

People might say it's because I'm an American, but I've had large portions outside of America too in Spain, Poland, Peru, Turkey and the Caribbean. But Italy was just awful! This is a country for vegetarians. They claim meat is unhealthy. Bullshit!

And you are so right about the so-called "Fine Dining" places. My Israeli friend described it best. This is not food, but "Art on a plate". It is just absolutely laughable. I don't know how any sane, rational person can call this a 5 star dining experience and pay hundreds of dollars for this...

Art On A Plate

Our guide in Taiwan took us out for a 5 star meal and it was so 5 star that when we got back to Taipei everyone in our group asked to be dropped off at the nearest restaurants. I'm sorry, but I'm not gonna sugarcoat anything. Anyone who gives such garbage a 5 star rating is a fucking retard!

It's nice to finally find someone who agrees that Italian food and these so called "Fine Dining" Meals are absolute garbage! Maybe for a mouse it's fine, but not for a grownass man!

[desidoll]

Lol your friend is funny about the “art on the plate” I was looking for the right word to describe it. Some people on the comment section saying it was because I went to the tourists area but I remember going to Bari, which can be considered as a small town, yet doesn’t have much difference to me lol. United States is not the only country with big portion of food, you’re right. I been to Maldives and Greece. Both of these countries serve reasonable portion of food. Omg regarding the vegetarian thing. I thought I was crazy when I asked my fiance if he finds it weird that they don’t serve much meat. He is from the States and feel the same way.

[KostasKouvalis]

I know. I laughed so hard when she said that because it's true😂
Damn, I was gonna go to Bari, but ended up going to Venice and Central Italy. But I saw Bari food on Andrew Zimmern and wasn't impressed. You can find meat in Italy, but mainly in the markets. It's rarely served in restaurants except in the trattorias. It's more common on Sicily, Sardinia and Emilia Romana..

I always hear Italians complaining that Americans think Italian food is nothing but pizza and pasta, but aside from sea food, I literally didn't see anything else in the restaurants. At least nothing that classified as authentic Italian food.

I've been to 30 countries and I think only Taiwan had worse food. Italian food is the most overrated on earth. If you like good food then don't ever go to Tuscany. That pasta and tortellini dish I posted were from Tuscany. I visited Lazio, Amalfi Coast, Pisa and Venice and Venice by far had the best food. While authentic Venetian food is shit, they at least have western style pizzas and meat dishes. But definitely never go to Tuscany if you want good food.

Someone told me the same thing, that I only ate in the crappy tourist areas. That is bullshit. There is absolutely no difference.

I don't even like Italian restaurants in the States, and our version is better😂

[milkov]

I think those restaurants are fine dining restaurants just as you said. They are so expensive since it's because of the chef's craft that you're paying for, their masterpiece. They serve it in small portions because the ingredients are expensive and they probably got enough nutritional content that is already ok.

Though you can definitely just eat after, if you're still starving. It's the experience and the craftsmanship that you're paying for in those restaurants.

[ShellyB]

I would rather it was a small portion but great food, than a large portion and OK food. I rarely finish my meal at restaurants. The advantage of big portions is just that I take more home in a box, sometimes it turns into 3 meals (original + leftovers twice).

[LiamSawyer]

The food in Italy varies so much depending on what region you're in. Such as on the Amalfi Coast you'll get a lot of fresh seafood and huge sweet tasting lemons and of course pasta and great bread. You really need to get out into the country around Tuscany rather in the cities the vineyards which as well as great grapes and wine almost always produce olive oil and fantastic food, meals fit for a king. There is so much to discover food wise in Italy the cheeses the vintage very well aged Balsamic Vinegar from the Modena region some worth hundreds of dollars per ounce, drizzled on fresh bread is delightful. In Caciotta which refers to a range of rural Itslian cheeses from Central Italy is an experience in its self. The cheeses are nade from cow's, ewe's, goat's, and buffalo's milk or any combination of those. It's a cheese that has a thin rind which hides a creamy, buttery smooth and semi-soft texture beneath the rind. Again experienced slathered on fresh crusty bread as an appetizer or as part of main courses of even in desserts. There are more than 400 types of regional cheeses thst most people gave never heard of, every wine region and food city in Italy produces its own unique variety of cheese, and some have been producing cheese since as far back as the 5th century. Italy's food experience is never ending. You have to look for it to find it.

[DeviousD]

We are the exception as Americans because when it comes to food portion sizes there is just no other country in the world that even comes close to our portion sizes. So if you were born & raised in the US, chances are you will be dissatisfied with how much food you are served in other countries, although I've noticed that some countries with heavy tourist traffic from the US & whom cater to American customers frequently will sometimes make their portions accordingly so that the disappointment you experienced doesn't happen whenever Americans visit their establishment. Essentially other countries have catered to our fatness by providing something we're so accustomed to. I've noticed this in Mexico & Canada the only two other countries I've visited outside of the US.

In fact the concept of leftovers & taking what's remaining home with you in a to go box is a very distinctly American aspect where as you are expected to finish your meal in most other countries. Fortunately that isn't too hard of a task considering the average portion sizes outside of the US. Imagine if we were expected to finish our meals here at home with our super sized portions, there'd be a permanent bloated epidemic, & I bet a new phenomena would form titled something like Post Meal Depression centered around the feeling one gets when they stuff their face, have to unbutton their pants, & feel lethargic for a few hours after the fact. There would be warning ad's telling people not to drive while experiencing PMD as it's not safe to do so. I could definitely see something like that occuring.

[RavVid]

Yes I find it annoying and avoid fine dining because of the small servings and high prices. I just want a main not the three courses.

I didn't have your experience of Italy though a few years earlier. My surprise was that it was difficult to get a pasta meal. I rationalized this by supposing people had pasta at home and wanted something else when the went out but dunno.

We have to be a bit careful of generalizing as, when visiting a country, we are not that likely to eat where the locals do and might get unrepresentative impressions

[Red_Arrow]

As for Italy, I spent a bit of time travelling various cities and found the portions to be similar to what I get in the US. I guess if you follow some tours to "high class" places, you get "high class" meals, meaning not much!

In the US I often like to go to the all you can eat buffets. They have a wide variety of foods, including soups and salads, and many choices for desert. The variety makes for a great meal, and often I may eat more than usual and just eat less at the later meals.

[slatyb]

The choice is to go to some chain where the food comes out of a can or a box, or go to a better restaurant where everything was made fresh from fresh ingredients. Sure, the chains can give you large portions because the ingredients are cheap. Chain restaurant -- dried pasta, canned sauce, pre-grated "Parmesan" cheese. Fine Italian restaurant -- freshly made pasta, sauce made from ingredients fresh from the market in the morning, imported freshly grated authentic Parmesan. I can taste the difference.

[Moose304]

This is the primary reason I prefer to cook at home. I'm a meat and taters guy. This was how I was raised. I have had the pleasure to dine in some of the finest restaurants in the US and Europe. When I do go out I go to places like Olive Garden or Chilis. The last time I ate fine dining I spent well over $100. Heck just to get a wine that doesn't taste like horsepiss will cost $40 or more. Now the small portions don't bother me that much because most of the time when I am in such a place these days it is a business meeting and I have already eaten before the meal. I also can deduct 50% of the cost on my taxes.

[loveslongnails]

Where in Italy did you go, what did you order, what kind of restaurants were they? I've been to Italy a dozen times for no less than 3 weeks per trip, and only in very expensive "ristorantes" are the portions smallish. I can take you places where you'll walk out saying "we could have ordered half of what we had, shared it, and still had too much food". You have to know where to eat. Italy does NOT skimp on portion size, even in the most touristy of areas.

[desidoll]

I went to Bari, Rome, Florence, Milan and Cinque Terre. Just regular restaurants nearby the city. Nothing luxury or special. I ordered their pasta and other main course on the menu.

[loveslongnails]

So with the exception of Bari, you went to major tourist towns throughout Italy. This presents a challenge, especially in Rome, Milan and Cinque Terre. Did you ask locals where the best places to eat were? It's no different than any country - there will be better than average, average and below average restaurants. I always, ALWAYS ask the locals, not the hotel concierge's, where the best places to eat can be found.

If you ever DO return to Italy, get into the countryside of Northern Tuscany, the area between Volterra and Sienna. Small towns like LaJatico, Peccioli, Fabbrica, Colle Val d'Elsa, Greve in Chianti, etc. The food, wine, scenery will knock you out. Forget the big cities.

[desidoll]

I am planning to go back there some days. I still have so many places to explore. The views are just so mesmerising. Thank you for the recommendation! Would definitely put them in my bucket list.

[loveslongnails]

Cool, and make sure you talk to the locals !!!

[MrOracle]

People from around the world are always shocked at the large portions at American restaurants, so I'm not sure who is the "normal" one, but I wouldn't be happy with tiny, expensive portions either. Then again, I'm not interested in "fine dining." I'm a simple "meat and potatoes" kind of guy.

[On_cloud_wine]

Usually small plates and snacks aka tapas are cheaper than one huge meal.. I think restaurants that offer this is a great idea because then you can order like 2 or 3 or more things and sample a lot of stuff that they make with a lot of love, or if I’m not really hungry, and I’m not going straight home to put half of it in the fridge if I don’t finish, nothing goes to waste.

[4ngelic]

the portions aren't small in italy or Europe that's like normal meal size.. i dont know where you're from but i guess america cause you say big portions. the portions there are HUGE HUGE. like that stuff is enough for 2-3 people from one main course. if you add an entree + dessert like most people do, oh god

[Anonymous]

They serve normal portions in Italy - not the oversized portions seen in the U. S.. I wouldn't spend hundreds on fine dining for dainty portions, but I woudn't be offended if the portions offered in regular restaurants were more "normal" than the oversized normally seen. ... I think Texas Roadhouse is a good example of normal portions compared to Olive Garden and their huge portions of pasta.

[DryGermanGuy]

Let me put it this way: How many obese people did you see every day in Italy? And how many obese people do you see every day in the United States?

McDonald's cup sizes EU / USA

[desidoll]

You didn’t really answer my question but ok. Though this question is not about obesity. Malaysia serves big portion of food too yet we are kinda lean so…. it is all about being discipline enough to choose the right food, not really the portion.!

[Aerissa_Jade]

I haven't been to Italy but I have been to restaurants that were very expensive with tiny portions that weren't even that great. It is simple, I don't go back and eventually those restaurants seem to go out of business.

[PBandJ_Nerd]

I sometimes like the smaller portions of food. Then you can get dessert if you're still hungry. I once went to a place that gave me a big bowl of pasta that could feed at least 3 people with garlic bread.

[FreyaRed]

Appetizer, soup, salad, main course + side dish, dessert.. at least 4 dishes, it's ancient Roman rule for a meal that has been adopted in French and Italian cuisine as menu.

[Jennz6]

Plus they fill you up with bread

[TheSpaceGnome]

I won't go to them, I go to the ones that serve oversized portions for cheap.

My metabolism is too high to be eating tiny portions.

[desidoll]

Haha same.

[TheSpaceGnome]

[the_sinner]

I think they follow the principle of quality and presentation over quantity. Sadly very few people understand how to correctly experience the dish and discover different flavours. That’s the reason I hardly go to any fancy restaurant unless I’m needed to. I’d rather go to a fast food place and have my favourites.

[chicosuave]

I'll give them a bar review. Usually if the restaurant is a fine dine and super expensive. Ridiculous. I went to one once and never went back. I prefer to spend my money at a fast food restaurant get full and less money

[dustybiker]

With a fast metabolism I dislike having to eat already. I wouldn’t humor a chef who thinks they are artistic. I’d rather entertain my families tastebuds myself.

[Sour-rose]

because food costs money. Money that had to use to start the business. To give a little will keep the customer coming back for more. And if they want more, all right, pay up.

[Jennz6]

Some restaurants have a lunch portion which I was told I could order from the lunch menu in the evening also, and I usually order from the lunch menu because it’s cheaper and enough to fill my tummy.

[Guy13]

Everything to do with Inflation. Even the Cracker Barrell I hit on the freeway came out with less than I am used too. No to-go-box before Biden...

[exitseven]

It really irritates me. If I have to go home and fill up on junk food because I didn;t get enough food st the place I just spent big pile of money at I feel chested.

[AdithyaR]

Yep I'm the same too. I prefer larger portion sizes, that's why I like all you can eat restaurants or Chinese takeout places.
Although in my place, there are some fine dining restaurants that have large portion sizes.

[Friendlybro79]

Italy's portions are normal sized not small. Did you order more than one course?

[desidoll]

Yes. I am not sure if I am just someone who eats a lot but I have heard other people saying the same thing.

[Friendlybro79]

Maybe it's a little bit of both. Some places might have smaller portions for even them and you might like to eat a lot lol. I've been to Italy a bunch of times and never felt hungry after a meal with multiple courses. The Mediterranean diet isn't very meat heavy. They definitely eat meat and serve it. There should be meat on the menus but you'll see more seafood, obviously pasta, salads and vegetables just to name a few things

[Billlewis]

No, you're probably no different than most people. Restaurants are notorious for resorting to cheapskate, , skinflint tactics, to boost profits and screw their customers.

[Ms_Facesitter]

I don't go to super pricy restaurants if I'm starving. They usually prepare too much than I can handle :)

That said, I don't mind if it's a small portion, if it tastes great.

[sheenagwapa]

i wanna make a joke but i'm scared to make a joke. i have not experienced fine dining but i think i will be fine with it.

[whorable]

if it’s also a place that over prices then it’s a problem.

[Razp_Sorbet]

Small portions in Italy are normal... You're not supposed to be eating a bucket load of pasta. I found what I was served there was sufficient.

[midnightmoon05]

I like some of that as long as it’s good quality.

[NotTacocaT6969]

America just serves larger portions than the majority of the rest of the world.

[Bethany22]

It annoys the hell out of me! I hate fine dining restaurants for that very reason.

[TrueConfection]

I prefer small portions. I'll usually order tapas if they're on the menu.

[Pudsmucker]

Small portions that are better than humongous portions. You do not waste the portions. Even if you take the excess portions home, a lot of times we end up throwing it away.

[Anonymous]

I'm of 2 minds on this. The consumer in me wants value for my money. But I'm not 20 anymore and if I strap on the feedbag I get fat. So no, I really don't mind small portions because they're aiding me in not gaining weight.

[jamesgoldman]

Tourist traps most likely

Same in London, expensive places serving tiny portions and good local points that cost less filling you up

[suzzieQ]

Lol maybe that’s why Italy doesn’t have an issue with obesity like the United States does

[suzzieQ]

I’d rather have a smaller portion of really good quality food instead of a huge portion of crap quality, over processed junk.

[Yellovv]

I am looking their feed back before going to Restaurant, so I don't have any problem...

[desidoll]

I usually check the reviews too but seems like many people tend to comment more on the taste or price rather than the portion. Also, it can be subjective. Something that is small for me could be big for others.

[Yellovv]

No they are making comment about food portion as well...

[BJP21]

Depends on the restaurant. European restaurants have a minimalist culture unlike Americans ones.

[Anonymous]

If you go to America you'll see just how huge portion sizes can be lol

[desidoll]

I am moving to the States in one month time so good for me then lol.

[Brando10222]

I agree. That's why I make those kind of dishes at home during weekend. Cause I can have a big portion

[Grond21]

As a man who eats large portions and more infrequent meals, it can be very frustrating.

[driven159]

Don't eat out because of that reason plus I know how clean I am and what I put in my food and don't mind eating leftovers.

[whyyoucare]

It's how they make money, if they give you the price of what the food is actually worth then they will make no money, so they portion the food and sell it for more

[Anonymous]

I'm all about portion size when it comes to food. Little servings are great, for a taste. To try something new, but if you're trying to eat a meal, they better be filling that plate up. :D

[Bklynbadboy12]

Yes I definitely agree they don't give you your money's worth that's why I very rarely go out to eat anymore

[OddBeMe]

I would imagine their customers get something from it. Or they wouldn’t be in business.

[Guardian45]

As long as it has a good value proposition then that's fine by me! I DONT need HUGE portions!

[TrillXHippy]

Never been to a restaurant that served small portions of food to me ever

[Anonymous]

Happens in Russia too.

I end up buying 2 portions or another dish.

[Anonymous]

It’s fine the way Americans eat is disgusting!!! ripugnante!! I’ve been here 25+ years it still make me 🤮

[Bricealan]

I for one, prefer small portions

[Bricealan]

What I do object to is the restaurants that serve such large portions. Americans are too fat as it is!

[itsalyssaagain]

I don’t go there because I like to eat

[HoneyButterCup525]

I wouldn't go there again lol

[soe11]

Unlike Asian countries

[tfan1]

It’s a very bad joke.

[Danny_dan92]

That’s called gourmet

[PatriceONeal]

I think angry thoughts becuase I'm hungry

[Nominal]

Spoiling me 🤫

[Kingofkings1992]

It’s bullshit.