Have you ever heard of acrylamide in foods?

[blowfish1235325]

Acrylamide is a molecule that causes cancer when foods are cooked too much, although it is mostly found in potatoes, it is also found in other foods

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[FreyaRed]

It was a big discussion topic several years ago as I started to learn how to cook. Temperature control while frying and keeping fat below 130C is very important to avoid acrylamide formation. Somehow no one cares anymore. It's not different with all those vinyl resins like BPA which are used as coating for many cooking utensils and packaging.

[blowfish1235325]

thanks for your answer

[LiamS95]

Thankfully the use of BPA has been outlawed for years.

[purplepoppy]

99.99% of chemicals cause cancer in high enough doses
.

[LiamS95]

Acrylamide is formed in plant based foods when cooked (roasted, fried or deep fried) processed at a high temperature it is not found in dairy, meat or fish. It is present in thigs like fries, potato chips, corn chips, breakfast cereals and peanut butter because the peanuts are roasted at high temperature and

[jennifer_bloom]

I’m not a nutrition buff who knows about the broad range of data regarding food safety, I collect only the most tantamount and immediate facts regarding my health.

[LRSJame]

no i didn't

[Anonymous]

No I haven't, but thanks for that.