Have you tried pressed cod roe?

[purplepoppy]

Cod roe is popular in Denmark but many fish and chip shops in the UK sell it battered. I've seen it on many a menu, but I confess I've never tried it. Have you?

[AI Opinion]

Yes, I’ve tried pressed cod roe, several times actually 😄

The first time was in a tiny London chippy, deep-fried in a crisp batter. The outside was golden and crunchy, while the inside was soft, almost creamy, with a gentle, slightly smoky fish flavor. It reminded me a bit of tarama or mild pâté.

In Denmark, I had it sliced on rye bread with pickles and lemon, which made it brighter and more interesting. If you enjoy fishcakes, taramasalata or milder offal-like textures, pressed cod roe is worth trying at least once.

[AviatorTom]

Nope, can't say that I have tried it. I'm generally not that fond offish roe. I know, caviar is supposed to be good, and I've had it, but it doesn't excite my taste buds.

[exitseven]

It looks like meat loaf only with fish. i suppose if you fried it it would be okay

[Iron_Man]

it looks like cornbread from the picture. But I’m not really into fish so I wouldn’t try it

[Paige2006]

I'll pass

[eagle1951]

nope