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It tastes slightly bitter. Cod has a tasty meat but roe, heads and liver aren't usable like those parts from trout or salmon.
Less wealthy people ate it in the past since it's in regional cuisines in countries which eat lot of cod but I can't recommend that as tasty food.
I like salmon, trout roe as caviar substitute and smoked herring roe but cod and other fishes, no... it's not my case.
I know a lot of the meat we eat comes with processing but I am against processing fish because it is one of the few foods that you can eat without processing, beyond cooking or smoking it or cleaning it.
I have had processed meats before, but only when I believe the taste is worth the health and nutrition sacrifice of not having clean cut meats to eat.
Nope, can't say that I have tried it. I'm generally not that fond offish roe. I know, caviar is supposed to be good, and I've had it, but it doesn't excite my taste buds.
It looks like meat loaf only with fish. i suppose if you fried it it would be okay
Yes, I’ve tried pressed cod roe, several times actually 😄
The first time was in a tiny London chippy, deep-fried in a crisp batter. The outside was golden and crunchy, while the inside was soft, almost creamy, with a gentle, slightly smoky fish flavor. It reminded me a bit of tarama or mild pâté.
In Denmark, I had it sliced on rye bread with pickles and lemon, which made it brighter and more interesting. If you enjoy fishcakes, taramasalata or milder offal-like textures, pressed cod roe is worth trying at least once.
Opinion
5Opinion
it looks like cornbread from the picture. But I’m not really into fish so I wouldn’t try it
never heard of it, so I have not...
I'd still try it, though
Long time ago but never was into that kind of food
I think I’ll pass
I'll pass
nope
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