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My own marinated herring in sour cream, yogurt, herbs and spices then add onions and lemon for garish
For main meal a Wienerschnitzel or Holsteiner. Which is a lightly breaded pan fried veal cutlet, garnished with capers, lemon and anchovies, served with spaetzle, red & white cabbage
Then if I want to go go the extra mile. I'll top it with a fried egg and call it Holsteiner
For a salid I like to use mixed green leafy veggies and blackened salmon fillet. Then add tomatoes, pickled beets, coleslaw and cucumber salad with maple vinaigrette.
Yeah, my uncle is a professional German chief and he taught me how to cook when I was a kid and this is what I made my wife for her birthday dinner
Eggs Benedict with some really good hollandaise sauce that’s nice and thick 🤤
It depends on the season. This is my favorite salad to make. The butternut squash and cranberry dressing give it delicious fall flavors. I happen to have a picture already, so this is the one I am sharing. 😋
u I have some old family curry recipes that are some of my favorites. Then, of course, is the one I shared with you that my boyfriend likes. Marry Me Chicken!
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Ha ha. I use paper plates a lot too to not have many dishes. :)
I like to make deep fried tater tots and BBQ Angus beef hotdogs. It is easy to make, I can use paper plates so there are very little dishes, and most people like it so nobody is left out with nothing enjoyable to eat.
The more specialized or unique a dish is, the more likely there will be someone that won't eat when having company so I prefer something that appeals to most people. And when I have people around I like to spend more time with them and less time cooking, so I don't make more complex things.
My favorite meals change all few weeks. I cook for my self, therefore I don't need to take care about food wishes of others. Sometimes I have weird food whims like grilled eel or salmon in vinegar onion marinade and I cook it because I can.
I quite like making Mediterranean dishes like a Paella or a Moussaka if I have friends coming over. In winter I usually make a roast dinner, chilli or a Goulash, something that's hearty to warm them up.
If its just for me, it will either be pasta with a freshly made tonarto and basil sauce with maybe some grilled chicken, or a stir-fry, maybe even just a fancy salad with chicken. I generally eat fairly light when its just me.
starter - crostini with burrata, dried tomatoes and basil oil
1 course- pasta alla carbonara
2 course - roasted duck breast with backberries, raspberries and blueberries sauce served with roasted potatoes and porcini mushroms with olive oil rosemary and mixed pepper
wine: Lambrusco di Modena (red wine)
beer: Leffe radieuse
water: San Pellegrino sparkling water
Sachertorte and expresso coffee at the end of the meal
I love trying new things.
my go to meals tend to be curries.
I also gave @SaoirseS and @PrettyPriya a recipe which is totally mmmmm but can’t find it 😂
it’s very moist
My own recipe. Chicken [Bluemax]
Chicken in a cream sauce (the precise recipe I'll take to my grave) with parmesan cheese, mushrooms, and sauteed onions served over couscous or rice (I prefer couscous)
One of my Puerto Rican friends taught me how to make their style of chicken stew and white rice. I love it whenever they make it, so I asked them for the recipe. I may be white, but dammit I know my spices!
Um, pulled chicken bits slathered in mayo, with red bell pepper chunks?
Here, a picture.
Oh, would that I were a chef! My favorite meal would have to be something simple, like a broiled chicken and a salad with maybe some easy side dish like rice.
my fav is making soup! stuff i learned from italian chiefs on kvie
I'm pretty resourceful and creative so I make the best of whatever I have lying around in the house. I guess pesto sandwiches tho. It's simple, tasty, and I seldom have it
Meatloaf dinners using Turkey ground meat, Pasta with meat sauce
I like the foods above look very healthy , I need to change my diet
I eat a lot of foods with carbs and they are not too good and fast food
is another bad place I eat from too
Whole artichokes (with salty/butter/fresh lemon dip) comes to mind. I’ve been fancying them. They are usually fun and pair with a number of things. I’d probably go with chops and mashed potatoes.
I love to make baked potatoes with a tonnn of cheese and a ton of bacon. I also like to put chives on them. I also love to make stuffed shells and then put alfredo on them. I luv cheese ❤️🧀
I have only created Calzone, Wet Burrito, and Meatball Subs but I eventually want to make my own sushi and I think creating my own parmesan chicken and pasta would be a good experience.
I love to bbq and smoke meat. That picture you posted looks amazing. Yum
Arroz con gandules, bistec encebollado, and salad.
I also love making pad thai. Got it down.
Linguine with Mussels in Louisiana hot sauce, add some red pesto, a can of diced tomatoes (in tomato sauce) and a little hot sauce.
I usually make breakfast not dinner so I do make good French toast or waffles and scrambled eggs
I don't know.
That's a tough one.
I cook a lot of foods and love to cook.
🤔
Your food looks delicious
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