In the United States, do you know this cake, which is a specialty of my region?

Julie4
It's called a cannelé, and it's a small cake from Bordeaux, shaped like a fluted cylinder, with a soft, tender pastry, flavored with rum and vanilla, and baked in a mold originally made of copper, which gives it a fine caramelized crust.

I eat way too much of this cake 😭😂
In the United States, do you know this cake, which is a specialty of my region?
In the United States, do you know this cake, which is a specialty of my region?
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