in my country (🇫🇷) i'd say most people for breakfast have some of bread with jam/butter/or nutella on it, yoghurt, fruit or cereal (though the first option is the most common), with warm coffee or warm milk often in a bowl so you can dip your bread in it. on the weekends commonly you'll have croissants, pain au chocolat, pain aux raisins or brioche that you'll dip in your coffee/milk etc. for lunch & dinner really varies on if your at home or at school/work but would say most people if they're out they'll have sandwiches, typical french restaurant food (like a croque monsieur, steak frites, salads, hamburger frites, pasta, pizza), fast food (especially mcdonalds, burger king & quick), kebabs. if they're home often will be pasta, chicken or other meats with veggies, pizza, microwave meals and pretty much the same stuff as most western european countries eat with just a french twist for the main course. there's two ways of eating in france for lunch/dinner. one is the kinda of like quick simple meal and then there's the spread out meal. for the first one it's just like one thing + maybe a dessert. then the spread out thing (which is the traditional way of eating and is often what you do if you eat with others particularely older people). which starts with the main course (or on special occasions an entrée) that you usually if you're above a certain age have wine with, then the salad and bread/cheese (which some people take seperately or just take one, or have alongside their main thing) which is typically like baguette that you eat with french cheeses on it and just a simple salad leaf with vinegar salad. then comes dessert which can really be anything. then comes coffee/tea (which can be taken with the dessert).
for how i eat personally, i typically have a combo of two or sometimes three things of these for breakfast (if i dont skip): protein bars, fruit cups, string cheese, protein or low fat yoghurt, low cal pudding, fruit, granola bar, milk, a croissant or pain au chocolat, mini starbucks cold coffees. lunch & dinner (what i eat most commonly): ramen cups, quinoa, feta & cucumber slices, low cal microwave meals, chicken nuggets, vegetable pizza, tofu/seitan with soy sauce & rice. for desserts if i take one it's typically the same stuff as for breakfast. for snacks i'll have coca zero, zero cal syrup, monster drinks & gum
for recipees the only french ones i know are crepes & kouglof (trad alsacian dish)
for fave french foods i think emmental crepes, fresh warm baguettes, croissants, pain au chocolat, steak frites, tartelettes aux framboises, bakery baguette sandwiches, spaetzle, kouglof, tomates farcies
for fave food in gen, pizza, nuggets, tartelettes, watermelon, baguette sandwiches, chips, grapes, icecream, berries
In the UK the basic breakfast is the full English. However England, Scotland and Wales have slightly different versions but in reality people rarely stick to the rules and swap ingredients about. Here in Wales we put cockles and seaweed in on the plate as well
Food is generally simple, the national dish cawl is very similar to lobscouse that's popular with sailors across Europe.
We're known for lamb, leek, and shellfish and export a lot of these overseas to the Middle East and Europe as well as eating them ourselves
Dessert wise welshcake and bara brith are found everywhere at over inflated prices to rip off tourists. But were also fond of pudding and custard or just a stroopwaffle with a cup tea
I try to eat like a king at breakfast, a prince at lunch and a pauper at supper. A lot of the , time I miss the mark. Typical American food: Italian Pizza, Chinese stir fry. ;- )
I do most of the cooking, make my own pork sausage, own potato/slaw/pasta salads, own pickles (both for quality sake and to hold down prices). Over the course of a day, it balances out.
In the US, food is generally high in carbs and sugar, and consists of large helpings. That's one of the reasons why such a high percentage of Americans are overweight.
The classic American food is a loaded cheeseburger.
Ah, diving into the food culture of my country, it's like opening a treasure chest of flavors! Breakfast often starts with something hearty, like eggs, toast, or even pancakes on a lazy Sunday. But for me, a perfect start is a good old avocado toast, sprinkled with some chili flakes to kickstart the day. Lunch varies greatly, but sandwiches and salads are my go-tos, especially when I'm on a quest to discover new flavors around town. Dinner is where the magic happens in my kitchen. I love experimenting with Italian and Japanese dishes. My favorite? A tie between a creamy risotto or a delicate sushi roll 🍣. Special recipes? Well, let's just say my secret weapon is adding a dash of love and a sprinkle of adventure to everything I cook. Keeps the dishes and life exciting!
Opinion
10Opinion
Breakfast eggs and sausage, barbecue potato chips, and black coffee or a turnover and an orange and black coffee pot just black coffee.
Lunch black coffee
Supper pizza or chicken strips and fries or chicken with alfredo or some other type of noodles but most of the time black coffee.
Night time snack Reese’s peanut butter cup (s) or potato chips or black coffee
It was the best of times, it was the worst of times... If you WANT great, authentic, mind blowing choices NYC is THE place to be. Unfortunately many USA Americans lack taste buds and prefer cheap, processed grease and salt and think the spice rack is for decorative purposes.
The US is huge and we have a wide variety of food. South Louisiana cuisine is much different than Wisconsin cuisine for example.
I guess American food is best known for burgers, hot dogs, BBQ, fried catfish, and really bad "cheese"
American "cheese" is actually pasteurized processed cheese-food product, whatever the hell that is.
Germany does not have a national cuisine, we have about a dozen or so regional cuisines with vastly different signature meals. Personally, I like the Southern kitchen (Rhineland, Baden, Württemberg, Bavaria) best.
Meat pies, chips, dim sims, sausage rolls. That just about sums it up :)
I'm from country Georgia and my favorite food is Khinkali (you can google it cause I don't know its recipe) - it's meat and dough with seasoning.
But for now I'm on cut so I eat boiled chicken breast, eggs, greens, salads, kinoa, avocado, citruses, green apples and 85% chocolates mostly
Western people don't understand Indian food. Food practices differ largely by state. South and North Indian states have completely different food than East Indians. It's just more migrants in the west are from north or south India.
u USA homemade broccoli casserole, and scallop potatoes Ham or Turkey goes great with that
Our food is very simple because we were a moslty rural society for most of our history
burgers fries, fried chicken , fried fish and bacon.
Rice, breakfast-lunch-dinner 😂
America is a mix of many cultures
Hamburgers
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