Which type of pepper you use most often?

Question

I personally use white, black and green pepper for dishes. Pink pepper doesn't fit to anything and if I want something with chilly I use Tabasco.

Black pepper is generally most common here. It's spicy and heavy in aroma. It's harvested green and dried in sun, oxidation and light makes it black.

Green pepper is same sort as black pepper but dehydrated in different way. Mostly in vacuum drier or freeze drying this prevents oxidation, It's more spicy and has more delicate aroma.

White pepper is the same plant as green and black pepper but harvested as ripe fruit and dried. It's less spicy but offers some dried ginger like aroma. It's used mostly for sausages. Fine meat sausage line Vienna sausage use often white pepper instead of black.

Pink pepper corns is different plant type, it's spicy but has very fruity aroma compared with rose hip.
What pepper do you use most often?

James The Foodie · Accepted Answer

I reach for freshly ground black pepper the most 🔥
It’s the backbone of my cooking, from cacio e pepe to simple grilled vegetables. I love how the aroma blooms when it hits hot olive oil, especially in Italian pasta sauces.

White pepper I use in light soups, creamy sauces and some Chinese-style dishes. Green peppercorns I enjoy in pan sauces for steak. Pink pepper I save for desserts and delicate seafood, where its fruity notes really shine.

Lliam · Answer

I didn't know all that about pepper. Your details were interesting.

I use black pepper almost exclusively. It is an essential seasoning on or in almost everything.

And I use red pepper flakes in some dishes.

Sunrising · Answer

I like the black coarse ground pepper, though I didn't know about the other peppers.

I also like the much larger colored peppers and chilli peppers.

Which type of pepper you use most often?

But the above peppers are a different plant species from the correctly named black peppers, that Christopher Columbus mistakenly called peppers.

These have been cultivated for many years to remove the heat from them, but they are related to the chilli peppers.

Xawyx-2 · Answer

I use all of them, including red pepper:   Pink pepper is a bit different family of pepper, but sometimes I like to use it.

Masie · Answer

I just use black pepper. I eat green peppers but not dehydrated type for seasoning. I didn't realize there was a pink pepper. Interesting.

Iron_Man · Answer

I bought a black pepper recently, but it doesn’t look black its cheap. I like that strong black pepper with a big granules

andreasderjuengere · Answer

Fresh Thai Cillies from my garden. For 'fine tuning' mostly black pepper from a grinder. Less often white pepper. When I want it less spicy: Tabasco Habanero.

ThisSiteSux · Answer

Peppers provide no nutrition, no benefit, and they cause inflatable and cortisol. All bad with no benefit

Massageman · Answer

We used to have black, pink and white. And we used to have at least 8 different kinds of salt. Now we are down to black pepper- whole or ground- and only 5 salts.

lilBigPotato · Answer

90% of the time it's black pepper for me.  Also no clue how chili fits in that list 🤔

AviatorTom · Answer

We use black pepper, ground in a peppermill.

exitseven · Answer

I think it's black pepper. its whatever my wife buys.

Xoirwinkan · Answer

Black pepper is so good in white sauce, inside a lasagne.

Kelly6 · Answer

@freyared Black and white

Nikki1989 · Answer

Black.

purplepoppy · Answer

I prefer black

WhitneySnow · Answer

Red peppers

Agatha01 · Answer

Crushes Red pepper.

Which type of pepper you use most often?

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Which type of pepper you use most often?

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