Do your research. Not all farms are like that, try figure out which one are good and buy only from them. Support them financially. You might want to consider organical meat. Alternative sources for meat can be products based on single cell-organisms (yeasts, algae...) or insect based products. Insects have no sharp taste, it's a bit like eating nuts. When they've been made into a meal, they can be perfectly processed into a dinner without having to look at their "insectness". Research show that insects have a very primitive sense of pain, they do not suffer mentally from it. It is a bit expensive though, but then again, most meat alternatives are...
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nuts, beans, lentils, ..., but check if your body accepts easy veggie iron. Mine doesn't, so if I eat pure veggie, my iron goes down. I have to eat once a weak a piece of red meat. But I really hope you can do without. Check the internet to find other alternatives.
Vitamin B12 can only be manufactured by bacteria and can only be found naturally in animal products, however, synthetic forms are widely available and added to many foods like cereals.
Iron. In spinach... High iron foods include clams, liver, sunflower seeds, nuts, beef, lamb, beans, whole grains, dark leafy greens (spinach), dark chocolate, and tofu.
are vitamin pills and supplement an option for you?
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Dark green leafy veggies are the best veggie source of iron (spinach, kale, greens, romaine lettuce).
For B12 I'm not so sure; you may have to go the supplement route.
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